Tag Archives: Chef

Retreat 2013 ~ Preparation

As summer spills across our lives, Jean and I are excitedly whispering about the Fourth Annual Women’s Journaling Alpine Retreat. We have our reservations secured for the Ponderosa and the Sequoia Cabins and have begun weaving thru our upstart of … Continue reading

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2011 Retreat ~ Izzy’s Salmon Preparation

Later in the afternoon Tuesday, Izzy Leas (our incredible Culinary Coordinator) took to her task of preparing for our final retreat’s meal on Thursday, Roast Salmon. She’d purchased a fresh fish and needed to filet it out, separating skin from meat … Continue reading

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