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Tag Archives: 2011
Later in the afternoon Tuesday, Izzy Leas (our incredible Culinary Coordinator) took to her task of preparing for our final retreat’s meal on Thursday, Roast Salmon. She’d purchased a fresh fish and needed to filet it out, separating skin from meat … Continue reading
Welcome! This is where I will post journal entries during this year’s Lake Alpine Retreat! It’s coming up soon and there are still many preparations to make, but please check back when the Retreat begins to see what’s happening!